Katsuo-bushi

“There is no room for carelessness,” says the elderly man who, since he was 15, has dedicated his life to making an indispensable ingredient in Japanese cuisine: katsuo-bushi. The contrast between the modern Japanese food industry (fast, cheap manufacturing) and the traditional workshop, and captures other links in the katsuo-bushi trade, such as the fish auction and a Michelin-starred restaurant.

Director
Yu Nakajima
Duration
23 min.
Production Year
2015
Rating
PG
Country
Jepang

Edition

FFD 2019

Program

DOCS DOCS

Screening Schedule

  • 5 December 2019
  • Auditorium IFI-LIP
  • 2:25 pm

Type

Schedule

  • Auditorium IFI-LIP

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